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by soaking sticky rice right away after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the finish of the cooking system, we insert some fats, for example oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice might be refrigerated and reheated inside the

by soaking sticky rice right away after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, like oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave u